Mrs. Taste Zero Sodium Honey Mustard - 12oz.

Have ordered this before the product is excellent if you like honey mustard I use it on chicken I use it on salmon not just as a condiment it's wonderful

Taste is terrible

I have congestive heart failure and stage 3 kidney disease and have to be on guard on how much sodium, potassium, and phosphate I eat everyday. I do not use sugar. Since sugar and salt are the 2 things that make food taste good and I couldn’t have salt so I chose honey and light brown sugar. I love all Mrs Taste products . G.Mc

Literally the worst thing I've ever tasted. It's inedible.

The taste is absolutely horrible. It's not even edible. It tastes like some concoction of chemicals that's intended for heavy-duty cleaning, not human consumption. I hope they give me a refund.

this is my favorite. Wonderful customer service and wonderful products.

I used it once and then threw it in the garbage. It tastes terrible. DO NOT PURCHASE THIS PRODUCT! I rated this product one star because I did not have the option of rating it zero or minus star.

I was pleasantly surprised by the taste.

This honey mustard zero sodium mustard has become a favorite of my husband. He loves it on no salt added pretzels and on sandwiches. I will be ordering again and again!

Tastes almost like real honey mustard

Given that Mrs. Taste Mustard taste almost like real mustard (of all their sauces, it's the closest in flavour to the real thing), I had high hopes for their Honey Mustard.

Unfortunately though, it doesn't taste anything like honey mustard at all. It just tastes like a slightly sweet mustard. Plus, it suffers from at least one of the same issues that most of the other Mrs. Taste sauces seem to: If you use more than a very small amount, you start getting a bitter taste. It hasn't gone bad yet (which is the other problem most of the Mrs. Taste sauces seem to have -- a very short shelf life, once opened and put in the refrigerator), and maybe it won't, since the Mrs. Taste mustard is the only Mrs. Taste sauce that I've used that hasn't gone bad with a half or more of a bottle left.

If you can afford to add 30 or 40mg of sodium, I recommend using one of the real honey mustards that they sell here. If not, then I would say just stick with Mrs. Taste No-Sodium Mustard (which is pretty much the only Mrs. Taste sauce I still use). It might be possible to mix Mrs. Taste mustard with honey (which is naturally sodium-free), but I haven't tried it.

I found it very sharp tasting and unpleasant. When reviewing the ingredients, I did not find honey as an ingredient. The chemical like flavor began to make sense. I thought that calling this honey mustard is really being untruthful.