Williams Original Chili Seasoning-1 oz.
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Description
- Crumble and brown 2 lbs. ground beef in large skillet. Drain fat if desired.
- Stir in 1 can (8 oz.) tomato sauce and 1 cup (8 oz.) water or 1 can (14.5 oz) diced tomatoes.
- Add 1 can (15 oz.) red, kidney, or pinto beans.
- Blend in Chili seasoning. Salt if desired.
- Simmer 10 minutes or longer.
Chili may be topped with sour cream, shredded cheese, onions, hot chilies or guacamole.
Ground pork or turkey may be substituted for the ground beef.
Nutrition Information
Serving Size: 2 tsp dry mix
Servings per Container: About 8
Calories: 10
Total Fat: 0g
Sodium: 0mg
Total Carbohydrate: 2g
Sugars: Less than 1g
Protein: 0g
Ingredients: chili peppers, spices, garlic powder.
1 oz. packet

The chili seasoning was very good I will be getting more of it. Thanks Bonnie
I have used this for years and love it but the packaging used to say no MSG and I can’t find it anywhere on the packaging now . It shows in your description on the site but I’ve been informed that any time it says spices that means it includes MSG. please clarify.
Have no tried it yet but looking forward to make it
I have used it several times and once used the resulting chili as a base for low-sodium nachos. Turned out great.
I was raised on this seasoning since 1950s. My mother only used this and I loved it. When we moved from Kansas City to Los Angeles, she had her friends mail us a batch all the time. So, for me, it’s the only chili seasoning. It’s got a little kick but not too spicy. I can’t handle spicy food so this is perfect! Not bland but not too hot and spicy. I was so happy that it’s still made and I can get it online here. Thank you!!



